I don’t think so. Pickles by themselves are like Mexican jumping beans in the tummy. I just tried making french onion soup for the first time(slow cooker). Easy and fantastic. You can make lots and store it in the freezer/fridge. Then buy the good cheese/bread when you’re in the mood.
That sounds great (French onion soup). Did you have to cook a ton of onions in a skillet to caramelize them, first?
Check out Martha Stewart’s French onion soup recipe. Best FOS I ever ate.