Posted on 05/03/2021 7:30:22 AM PDT by Diana in Wisconsin
Start now before the starving time begins. There will be guards at the supermarkets with M-16s with orders to shot to kill to keep mobs from storming the almost empty stores.
I think that you are referring to Crockett's Victory Garden on WGBH; present by James Underwood Crockett.
In our family, we referred to him as :" Saint Crockett"; I reluctantly handed down my original "Crockett's Victory Garden " book to my son.
Crockett presented everything from companion planting, scheduling, crop rotation, explaining NPK (Nitrogen/Phosphorus/Potassium) fertilizers, inter cropping,
cold frame construction into a 'Hot Frame (with manure), dividing perennials, composting, etc., etc.
Always informative, and never talking down to novices, and was always very patient, even answered mailed-in questions to the TV station, etc.
Below is a very brief video of Crockett at work :
http://howtovegetablegarden.net/crocketts-victory-garden.html
That's right. Just one *teensy* drop of your COVID snot will kill the whole village.
I believe Winston was able to view the Victory Gardens from his window in Victory Mansions, no?
Our edible pod peas and English peas rarely make it into the house. I like peas way better fresh than cooked. A few green beans aren't half bad raw either. I usually grow potatoes every year even though they're cheap as can be at the store. We grow Red Pontiac and/or Yukon Gold. I did grow Russets one year. At least I know they've never been sprayed before bagged and haven't been handled by anyone but us.
I've never used any pesticides or man made fertilizers. Just compost and for potatoes, shredded and/or half rotted leaves. Soon I'll start using manure too, goat and chickens. Goat manure is ready to use. No composting or aging needed. Also just bought a couple of Comfrey plants that will be fertilizer and compost activator. Only man made chemical that's been used on this property is Sevin Granules for tick control but just around the house, shop and in walking paths. I'm not growing for money so I'm not worried about maximum production. I know some pesticides/fertilizers are fine to use at the right time but why bother buying that stuff if I don't need to?
We're not really set up for processing and don't have a root cellar yet. I do have a spot picked out. Our goats are meat goats. I'll sell off the bucklings I can and then maybe put some in the freezer.
This year was our first kidding and we only got one buckling but I'm not sure what I want to do with him yet. His Boer dad sure did a good job of making a chunky buckling with the Kiko doe. Kikos are known for low maintenance and Boers for weight gain but high maintenance in a temperate climate like here in MO. They were developed on S Africa while Kikos were developed in New Zealand specifically for low maintenance. I don't mind one high maintenance goat, especially with him being half the herd.
I have a perimeter fence but need cross fencing to keep goats separated so I can choose who to mate with who. The Buckling comes from a different doe than the doeling. Each doe only had one even though goat does usually have twins. Unsure who's at fault. one doe is small and it was both their fist time kidding. Three doelings and a buckling would have been nice. Need to get the number of does built up to our final herd size.
With food prices, all prices going higher all the time, it just makes sense to grow your own food if possible. Shop the sales for everything else. We bought a low mile 2005 Ford Focus about a month ago in anticipation of democrat gas prices. 30mpg is twice the mileage the F150 4x4 gets. The wife drives 35 miles round trip 5 days a week and that adds up. Car will pay for itself in less than two years at our current price of $2.70 a gallon. Victory Car.
YES! It WAS “Crocket’s” Victory Garden. I hadn’t remembered the name, but you brought it back to my mind.
Unfortunately, Sesame Street has become very political.
An acquaintance of mine, who had a mixed-race little girl, auditioned her for Sesame Street. At the time, the exquisitely beautiful and precocious 3-year-old was rejected because she wasn’t “racially identifiable”. In other words, she wasn’t black enough to have a role in the show.
That was a half century ago, so I guess things haven’t changed much.
Had a nice hedge croak...and some Crape Myrtles just up and die.
Sucks....
I spent most of my growing up at my maternal family’s home of about 14 acres of mostly forest (now half taken by the Washington Belt Way and the rest a county park.) During the war we had about an acre plowed which produced all our vegetables. My mother bought 500 baby chicks each year for eggs and meat. We had two cows, but a neighbor ‘s house painters threw lead-based paint cans over the fence which killed them. As a preteen, I discovered it takes a lot of hard work to produce food in any quantity.
Ooh, Marion. I used to love her segments on the show. I even bought her Victory Garden cookbook, which I can highly recommend. Pics of veggies are terrific as are the recipes. The veggies & associated growing tips, ways to prep & recipes are in alpha order so easy to find what you want. She has a carrot cake recipe which is my go-to recipe for that particular cake. Zucchini bread recipes (more than one) are good too.
I know they were there on July 19, 2019 because I walked by them on my way to the Sox game. I have the ticket in front of me: Red Sox vs. LA Dodgers. I did not attend any games last year. I have yet to attend a game this season. However, I am happy to report that the Yankees are in last place.
Very few homesteads have survived intact as to their original boundaries as the climate is too dry for farming and larger land parcels are needed for ranching.
The only sizable farming compatible land is coincidentally about a mile away from that homestead and my great grandfather ended up owning a sizable portion of the rich bottomland adjacent to a small creek that joins into a larger creek just downstream of that farm's location.
The WPA took that good land via eminent domain in the 1930s to build a 600 acre lake and water works for the town water supply. So, the only good farm land within 20 miles has been under water since the lake filled.
Now, there is only a narrow strip of fertile land remaining along the side of the large creek and was really only useful for sustenance farming, nothing commercial.
There is one narrow strip of this creek bottoms amounting to 2 or 3 acres that lays between the railroad track and the large creek. It's been a community garden I think since the Territory years. Any town resident can get a plot assigned in the garden and my grand parents usually had a garden there. The community garden is still going strong.
I don't know about you, but I'm ready for Aunt Alice's Farm!
I picked up a TON of heirloom seed packs, at Home Depot, a few weeks ago.
Our Ace Hardware actually had some decent (large sized packs) of heirlooms, as well.
Love the story, and that pic!
We’ve thought about adding goats. We currently have cows, but, could easily fence off, for goats.
So, yours are strickly for meat and not milk?
Thank you, Diana
Thanks for the cookbook reminder! I think my Mom may still have a copy of that. She really enjoys my garden and is a GREAT weeder, LOL!
She grew up in poverty on a farm, so she’s spent her life running from it, but she gets a kick out of me and my farm life and gardening obsession and past careers at Seed Savers and Jung’s. ;)
Thanks for sharing that. :)
Yeah we had milk goats once and none of us are milkers evidently. My wife managed to get 10oz or so once so I had it with cereal the next morning. Tasted like milk from the store. Might get another someday. Good to have in case a meat goat won’t or can’t feed her babies.
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