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Looks yummy. The uneven distribution of pepperoni should bring convulsions to OCD individuals.
Hope it tastes better than it looks.
There you go again ..... making me hungry 😋
Looks good..bubble crust ....Campania style
I ordered a Domino Pizza delivered yesterday. I was in that rare mood where I wanted anchovies on my No Cheese Pizza.
Guess what? They don’t even offer that choice anymore!
A least not online. I guess there were just too many people not wanting that as a topper. The Delivery guy seemed to have never even heard of anchovies. He placed it on the pavement in front of my door, so as to ‘avoid all contact’ with the customer.
https://www.ordernapolionthebay.com/
Looks good, but for FWIW, it’s Food and Wine, so there is no way anything close to a “traditional” pizza would be judged best by them.
Hi.
I’m slow, but recently I’ve noticed you have a food fetish.
I could be wrong.
5.56mm
Need scratch and sniff screens to know how good it is.
The benefits of a 900 degree oven. ~sigh~
Looks terrible.
Joey Brooklyn, St. Pete
If thats the best pizza in florida, god help florida.
In Miami, you can’t beat Frankie’s Pizza!
There is an old saying that goes like this:
“Some people have a sweet taste for *hit”
In today’s world I think you change “Some” to “Most”.
The pizza today is just plain crap as far as I am concerned.
Much of that is due to fact that the quality and quantities of ingredients are so expensive today in order to make a good pizza. Also that most people just have no idea what a good pizza really is because virtually no one has been making them for years.
It’s hard to get a thin crust pizza right, but evidentially they got theirs perfect. From those who have reviewed Mister O1 Extraordinary Pizza, they say their thin crust is light and done perfectly. That is the type of crust I had on my last pizza in Naples Italy. È la perfezione!
It looks yucky and dry.
Personally, when I want a great pie, I go up 6 miles to Mario The Baker on SR 7 in Royal Palm Beach. Kevin, the owner, took my wife and I back in the kitchen once, explained how he makes his sauce - quite amazing. It’s not fancy - it’s consistent. The crust is nice and thin like from where I grew up in Jersey.
Here’s their splash on their website:
We are very proud of our newest location here in Royal Palm Beach.
Having served you since 1969 in North Miami and since 1975 in Sunrise, my Family and I hope you’ll continue to enjoy our traditional Neapolitan Dishes and Pizza. Our Goal as Usual, is to be “what we have always been’; a friendly, bright, often loud, pizza restaurant catering to family & friends. As Always,We hope you’ll enjoy your dining experience with us!