[nickcarraway]

It’s sad that people are told bad things about anchovies. I never had anchovies for years. But one side tasted them They are great. And healthy too.

[Jamestown1630]

Try Green Goddess dressing - home made, of course. (I haven’t seen it bottled in my supermarkets in a long time, but I think you can still find it in some places.)

http://www.allrecipes.com/recipe/237723/chef-johns-green-goddess-dressing/

[Notthereyet]

“I never had anchovies for years. “
_____________________________

Love, love, LOVE anchovies.

We have a place down here where we can get thin-styled pizza by the slice.

I will place an order for a single slice with anchovies and a second slice of their veggie topped pizza. A wonderful meal!

[rlmorel]

It has been my experience with anchovies that using them in recipes in discreet amounts can have very cool results, but too much...ack!

Same with Thai fish sauce. That is some of the nastiest stuff, smells like you wiped your butt and missed, and if you add too much to a dish, it probably tastes that way too! But if you add it in the right amount...it can really make a Thai dish pop.

[Jacquerie]

Long ago my wife experimented by pureeing the anchovy with the other Caesar dressing ingredients. Delicious!

Since then, to us, a Caesar Salad isn't a Caesar Salad without anchovy in the dressing.