That’s a great tip on the green onions. I never seem to have them on hand when I need them, or else they are a mushy, wasted mess in the bottom of the crisper drawer!
There is NO in-between, LOL!
The ones I snipped...I washed and cut up and froze. Works great...grab a handful and throw it in to whatever.
This year I'm going to dehydrate them. Best place to do that....in your car. Place on tin or whatever and set in window where sun will hit it. Better than any dehydrator.
Might need Febreeze after. LOL
That would be $3.00 not $300...for 100 bulbs.