[Sacajaweau]

Last summer, I grew scallions in my garden. I got the "seeds" from Walmart $300 for 100 little bulbs. Get the white ones not the red. I cut and cut and cut and they just kept coming back. (The red ones didn't.)

The ones I snipped...I washed and cut up and froze. Works great...grab a handful and throw it in to whatever.

This year I'm going to dehydrate them. Best place to do that....in your car. Place on tin or whatever and set in window where sun will hit it. Better than any dehydrator.

Might need Febreeze after. LOL

[Diana in Wisconsin]

You are officially our ‘Scallion Go-To Freeper’ from here on out! :)

[MomwithHope]

I cut up extra green onions in the summer, chop them and put in foodsaver bags and vacuum seal. Great to throw in a pot of soup at the end of cooking.