Posted on 02/16/2021 7:16:31 AM PST by mylife
When it comes to pizza, toppings are incredibly important. No matter how good the crust and sauce are, it doesn’t matter if a terrible topping is added to the pizza.
A new survey says that it has determined America’s least favorite pizza topping, according to a post on YouGov.com. The results are based on a poll that included 6,000 adults from the United States.
According to the results, America’s most disliked topping is anchovies. The small fish has a big taste and is often the butt of bad-pizza-topping jokes. While people not liking anchovies on pizza may not be surprising, the survey also revealed several other unpopular pizza toppings.
While 61% of respondents said that they don’t like anchovies on pizza, 52% also said that they don’t like eggplant on pizza. Artichokes were the third least popular topping, with 44% of respondents saying no to them.
(Excerpt) Read more at foxnews.com ...
Fifty years ago, Shakey’s Pizza was selling them as “The Idiot’s Delight.”
True. Some people even brush it on, and then cook it on the meat.
Noooooooo!
Savages!
Sweet Italian sausage is a staple on pizza made by Italians around the Chicago area. It’s very difficult to find sweet Italian sausage in northeast Oklahoma. I make our pizza, but without that sausage, it’s missing something.
A New Haven tradition... White Clam Pizza.... Yummmmm
Pepperoni, mushrooms, jalapeno peppers.
I like sausage, but it makes the pizza too greasy.
Anchovies should NEVER leave the ocean.
Pineapple is for pineapple upside down cake and drinks.
Green peppers are for ...... ???? What ARE they for? (burp).
Broccoli? Why not put lettuce on pizza?
Hawaiian pizza is popular- ham and pineapple
Yup. Yummm..
What a post. Read every comment. Bouncing back and forth from hungry to nauseous. LOL.
Glad you enjoyed.
I’ll take extra cheese and pepperoni.
You got it man.
White anchovies on pizza.
Brown anchovies in anything where they are cooked into a sauce or soup.
The best pizza I ever had in my life was at Beau Jo’s in Denver.
I’m one of those that orders double anchovies. And provolone rather than mozzarella. My favorite pizza growing up in SE suburban ‘Burgh was a square sicilian style pie with provolone and tomato lumps in the sauce. I used to go back sometimes and get some, but haven’t been back in over 20 years now.
Mmmm. I remember buying a slice of that kind of pizza from an outdoor stand while walking on Spaccanapoli towards the center of town most mornings while I was there. Better fast food than an Egg McMuffin! The sauce was so fresh, just lightly pureed tomato and oil. Once morning I dropped the slice and it flipped upside down onto my foot, and the sauce and oil squooshed into my sandal between my toes. L"Americana pazza gave the vendor a big laugh! Fortunately, he had some paper napkins for me to wipe my toes, which he found to be a sensual experience (I was a lot younger; and what isn't a sensual experience to a young Italian male?). My main concern was that they were my prized olive-colored leather sandals; but the oil didn't hurt the leather.
I am so fortunate today in my old age out here in the exurbs that a Neapolitan guy has built a pizzeria in the most unlikely German Protestant farm area, and he not only imports his ingredients from Napoli; he also imported the entire dome-shaped, tile-encrusted, wood-burning pizza oven. There is a huge stack of firewood outside the restaurant, which is always packed.
In France they put snails on pizza...
Hell yes on the provolone
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