Posted on 12/28/2020 10:10:40 AM PST by Enlightened1
Global elites at the World Economic Forum promoted fake ‘meat’ produced from a 3D printer as “a taste of the future.”
The World Economic Forum is an organization whose stated goal is “improving the state of the world by engaging business, political, academic and other leaders of society to shape global, regional and industry agendas.” Founded in 1971, its headquartered is in Geneva, Switzerland.
The globalists plan to solve the world’s problems by starving you, not producing more.
WEF gave three reasons why peasants should eat lab grown meat:
WATCH:
Last month, the global elites at WEF told the public to start eating weeds.
The strange diet plan comes from a recent virtual event hosted by the WEF, called Bold Actions for Food as a Force for Good. The WEF highlighted 5 main reasons that you should start grazing on some weeds:
1. They’re easy to grow
2. They can be rich in nutrients
3. We need to diversify our diets
4. They know more about the soil than we do
5. They taste great
Globalists at the anti-American World Economic Forum are doing what they do best: Soviet-style degradation and humiliation of hard-working Americans who are made to feel guilty for enjoying a cheeseburger.
Every day working class people are the only problem they see.
The global elites will continue to nosh on steak and lobster while the peasants eat lab grown ‘meat’ and weeds.
(Excerpt) Read more at thegatewaypundit.com ...
No water is lost from this planet. Water evaporates into the air and rains back down on us. A very healthy cycle.
Raising livestock turns substandard land into food-producing regions. Big Ag does 10x more damage to the environment than stock raising, but tree-hugging elites and their minions are obsessed with cow flatulence.
This could be useful for astronauts traveling to and colonizing the Moon and Mas.
Soylent green for the rest of us.
Marie Antoinette was a much more devout Catholic than Nancy.
You can bet your sweet behind they won’t be eating this stuff.
You woudn’t eat lab-grown meat, but would eat a random stadium sausage that’s been boiling for hours under the finely-trained eye of a teenage concession stand assistant manager?
Lemme guess. You’re fine with scrapple that your random cousin made in his garage, but would never touch lab-grown meat? :)
I’m reasonably well-traveled, and will usually eat most things put in front of me just to try them and managed to survive
Mind you, there have been a number of things I figure never to eat *twice.* But I’d definitely try lab-grown stuff. It’s not like most processed food we eat these days isn’t pretty far from it’s original state.
oh yum /sarc
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