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Mashed Turnips Are Even Better Than Potatoes
lifehacker ^
| 12/21/2020
| Vaughn Stafford Gray
Posted on 12/21/2020 12:53:01 PM PST by mylife
Buckle up everybody, for I am here to defend and exalt turnips. In fact, I’d go so far as to claim that turnips, when mashed, are better than their potato counterparts, and a far more interesting vehicle for gravy. Cooked turnips are firm yet velvety, slightly nutty, and bring a bit more oomph to your holiday spread. But, full disclosure, my not all of my turnip-eating Christmases have been merry.
(Excerpt) Read more at skillet.lifehacker.com ...
TOPICS: Chit/Chat; Food; Miscellaneous
KEYWORDS: food; rootcrops
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To: WinMod70
You should try them with deer in a like a burgionon stew
21
posted on
12/21/2020 1:09:26 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: ClearCase_guy
Sam Ganges is a simple lad..
22
posted on
12/21/2020 1:10:36 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
He’s got something wrong with his throat
23
posted on
12/21/2020 1:11:24 PM PST
by
AbolishCSEU
(Amount of "child" support paid is inversely proportionate to mother's actual parenting of children)
To: mylife
Cauliflower isn’t bad either. Good colonization food!
24
posted on
12/21/2020 1:12:32 PM PST
by
Larry Lucido
(Donate! Don't just post clickbait!)
To: mylife
I really need to try this. I live on mashed cauliflower so I bet I’ll like mashed turnips. I use turnips as the potato alternative when crock potting pot roasts.
25
posted on
12/21/2020 1:13:01 PM PST
by
peggybac
(wow)
To: mylife
26
posted on
12/21/2020 1:13:22 PM PST
by
sauropod
(Cui bono? I will not comply.)
To: Larry Lucido
27
posted on
12/21/2020 1:15:49 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
On whose authority?

28
posted on
12/21/2020 1:16:25 PM PST
by
Dr. Sivana
(There is no salvation in politics)
To: peggybac
29
posted on
12/21/2020 1:16:44 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: Dr. Sivana
That’s a rutabaga beeot ch!
30
posted on
12/21/2020 1:17:43 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
Maybe next year. I don’t usually save any deer for stew meat or roasts. I cut steaks, chops and grind burger and get dry beef made. I’ll just have to remember to get some burgionon seeds this spring and give it try.
31
posted on
12/21/2020 1:17:59 PM PST
by
WinMod70
To: mylife
When I was teenager my best friend’s grandmother made them for Thanksgiving and I gave them a try. I fell in love with them and begged my mother to start making them. My dad was ecstatic because he had never told my mother that he liked them. From then on it was a staple and I still love them.
32
posted on
12/21/2020 1:18:49 PM PST
by
surrey
To: mylife
My Grandmother would make mashed turnips as a side dish on occasion.
Usually when she had grown an abundance in her garden.
It was very good
33
posted on
12/21/2020 1:18:59 PM PST
by
Fiddlstix
(Warning! This Is A Subliminal Tagline! Read it at your own risk!(Presented by TagLines R US))
To: WinMod70
34
posted on
12/21/2020 1:19:20 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
I know, right? I also like them with butter and salt. So good.
35
posted on
12/21/2020 1:20:12 PM PST
by
peggybac
(wow)
To: mylife
I’m still not sure why Kale is ‘all that’ for so many.
Maybe because it’s easy to grow and has colorful varieties, as with that purple-crimson ornamental cabbage.
These two plants also make good compost, if compost (vs a side dinner dish) is your actual goal.
To: All
37
posted on
12/21/2020 1:23:50 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
Spuds or turnips? Serve both.
38
posted on
12/21/2020 1:25:37 PM PST
by
JPG
(NEVER give up!)
39
posted on
12/21/2020 1:25:59 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
40
posted on
12/21/2020 1:28:15 PM PST
by
CodeToad
(Arm Up! They Have!)
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