Seafood-flavored Kit-Kats may as well be catfood-flavored Kit-Kats.
Posted on 12/05/2020 5:49:16 AM PST by mylife
Blending the best of two worlds together for an unforgettable limited-edition KitKat.
In the land of unusual KitKats, it takes something really special to catch our eye, and Nestlé Japan has done just that with their brand new release, which has been aged in whisky barrels for 180 days.
Called Whisky Barrel Aged, the new chocolate comes to us from the high-end KitKat Chocolatory boutique, with supervision by the Willy Wonka of KitKats, renowned Japanese patissier Yasumasa Takagi.
▼ Takagi has been creating the crème de la crème of KitKats for Nestlé since 2003, overseeing exclusive releases like Ruby and Volcanic Chocolate.
The products sold at KitKat Chocolatery boutiques are known for being more upmarket and luxurious than their supermarket cousins, and this new KitKat promises to deliver an exquisite balance of flavours that will send whisky lovers into a tizzy.
The KitKat has been made with cacao nibs aged for 180 days in barrels once used for ageing whisky, and manually rotated once a week to ensure all the cacao nibs inside come into contact with the barrel.
▼ Rotating the barrels helps to gradually and evenly shift the aroma and taste of whisky throughout the nibs.
(Excerpt) Read more at soranews24.com ...
Guys from work TDY in Japan bring back Kit Kats when they come home.
The green tea flavor is pretty good.
LOL! Seafood-flavored Kit-Kat definitely has a built-in audience!
they could make a business out of it.
sell them on Ebay
“I am running into pumpkin everything”
Yep after my saesonal 1 or 2 pumpkin spiced somethings, I’m good.
And now its turning into Peppermint-choco-coffee time.
Pumpkin is very bland and tasteless to me. I prefer sweet potato pie.
Give that kitty a Tunafish Kit-Kat!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.