Another thread reminded me of this: Homemade Boursin Cheese Spread.
There are lots of variations of this on the Internet, with different herb combinations, larger quantities, etc. But any way, it’s a lot cheaper than those tiny little commercial patties of Boursin that you find in the deli section of the grocery:
Boursin Cheese Spread
Mix together until fluffy, and then chill at least 24 hours:
8 Oz. softened cream cheese
2 cloves minced garlic
2 T. minced chives
1 T. minced parsley
Pinch of Thyme
2 T. cream (light or heavy :-)
1/2 tsp. lemon juice.
Bring to room temp before serving.
Thank you!
That stuff is ridiculously expensive (my Mom likes it, so she buys it) and I’ll bet that Homemade tastes SO much better!
I’ve used it tossed with pasta, as a side dish to chicken, to rave reviews.