Thank you!
That stuff is ridiculously expensive (my Mom likes it, so she buys it) and I’ll bet that Homemade tastes SO much better!
I’ve used it tossed with pasta, as a side dish to chicken, to rave reviews.
Look up other herb combinations for it. I’ve found many.
(It may not last as long as the store-bought stuff - it’s not full of preservatives and stabilizers. But in my house, it gets eaten pretty quickly anyway.)