Oh it wasn't all bad, I lived on fried bologna sangwiches
In fancy places they call that Mortadella...
1 posted on
11/30/2020 11:56:49 AM PST by
mylife
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To: mylife
Cheeseburger pie looks good!
2 posted on
11/30/2020 11:58:25 AM PST by
TiGuy22
Betty Crocker really was an odd person.
3 posted on
11/30/2020 11:59:18 AM PST by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
The Parsley Pinwheels look OK, maybe a little undercooked, but the slop on the bottom is a no. Even less cool is the use of “plantation” to casually describe a casserole.PC in the kitchen.........................
4 posted on
11/30/2020 11:59:42 AM PST by
Red Badger
(Democrats cheat. ... It's what they do. ... GUARANTEED! ... Even if it's not necessary!....)
To: mylife
We still eat the cheeseburger pie and the sombrero thing.
6 posted on
11/30/2020 12:00:30 PM PST by
Mathews
(It’s all gravy, baby!)
To: mylife
I remember when cheese fondue was the in thing.
To: mylife
I get a hankering for bologna from time to time. Brings back memories of anytime we traveled when I was a kid. A loaf of bread, mustard and mayonnaise, and a couple of pounds of bologna. On the road again.
9 posted on
11/30/2020 12:03:12 PM PST by
Lurkina.n.Learnin
(With age comes wisdom or well practiced ignorance )
To: mylife
We have a Betty Crocker from back in that day. It’s a good source for basic recipes. I don’t recall any of this weird stuff.
To: mylife
Massa wasn’t eating that Plantation Ham Pie in the Big House.
11 posted on
11/30/2020 12:03:42 PM PST by
PAR35
To: mylife
WAY TOO MANY PEAS
12 posted on
11/30/2020 12:04:54 PM PST by
Slyfox
(Not my circus, not my monkeys )
To: mylife
In that article, much smug snark and wokeness there is.
14 posted on
11/30/2020 12:06:07 PM PST by
BenLurkin
(The above is not a statement of fact. It is either opinion or satire. Or both.)
To: mylife
Racist...
/sarc
16 posted on
11/30/2020 12:07:05 PM PST by
fishtank
(The denial of original sin is the root of liberalism. )
To: mylife
Sexist...
/sarc
18 posted on
11/30/2020 12:07:52 PM PST by
fishtank
(The denial of original sin is the root of liberalism. )
To: mylife
And the award for the all time worst of the worst goes to...
19 posted on
11/30/2020 12:08:21 PM PST by
Bullish
(CNN is what happens when 8th graders run a cable network.)
To: mylife
Confederatism...
/sarc
20 posted on
11/30/2020 12:09:03 PM PST by
fishtank
(The denial of original sin is the root of liberalism. )
To: mylife
Hey!
Frank n Bean Bake, Sombrero Pie and Ribbon Meatloaf are still pretty good comfort food.
The rest - meh. Most I never tried.
23 posted on
11/30/2020 12:11:32 PM PST by
freedumb2003
("Do not mistake activity for achievement." - John Wooden)
To: mylife
a couple could be made today to be edible
but they all did have a caveat as being budget meals,....
26 posted on
11/30/2020 12:12:45 PM PST by
Secret Agent Man
(Gone Galt; Not Averse to Going Bronson.)
To: mylife
I grew up on dollar-stretching food. Had a full-time Mom.
Goulash, tuna casserole, meatloaf, mashed potatoes, salmon patties, Jello salads, sausage & kraut, chicken & dumplings, baked beans, pot roast, rice (then rice pudding tomorrow), stuffed cabbage, Koolaid.
I make molded seafood mousse. Bad-mouthed but actually delicious.
30 posted on
11/30/2020 12:16:47 PM PST by
polymuser
(A socialist is a communist without the power to take everything from their citizens...yet.)
To: mylife
I still have my Grandmother’s Betty Crocker cookbook from the 1930’s. The only cook book I’ve found since then that is comparable for variety and sound cooking instructions is Julia Childs’ “Mastering the Art of French Cooking”. The 70’s were pretty weird though. It was the first stage of women transitioning from full-time homemaker to part-time homemaker. Those recipes were attempts to create elegant home style dishes with precooked foods that were proliferating. I think I’ll get a few cookbooks from that era. They were very imaginative and colorful.
33 posted on
11/30/2020 12:19:15 PM PST by
gspurlock
(http://www.backyardfence.wordpress.com)
To: mylife
Oh it wasn’t all bad, I lived on fried bologna sangwiches
—
I love fried bologna sandwiches. Fry up the sliced bologna in a pan with butter. Little pit of mayo. Lettuce if you wish. Lightly toast the bread. Mmm. Mmm.
37 posted on
11/30/2020 12:20:14 PM PST by
Flick Lives
(My work's illegal, but at least it's honest. - Capt. Malcolm Reynolds)
To: mylife
39 posted on
11/30/2020 12:21:05 PM PST by
headstamp 2
(Socialism- Institutionalized Deprivation)
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