Kale is the perfect ‘green’. It has practically no flavor, so you can give it one with herbs, spices and OTHER GREENS.
You can mix it into Turnip Greens, Mustard Greens and Collards and it becomes those.....................
I just made my version of ‘Italian Wedding Soup’ yesterday and I added kale to that. I have a mixed salad with kale at least 2x a week, and I still have tons of kale in the garden - I planted two green and two red this season.
I’ll chop a lot of it up and freeze it on a cookie sheet, then into ziplock bags and back into the freezer, so it’s loose and not one big ‘kale clump’ when I need it for winter soups and stews.
I also make a Lemony Kale Pesto that is awesome.
https://www.loveandlemons.com/kale-pesto/
Such a useful veg and so good for you! Vitamin A, Antioxidants, Vitamin C and B6 and Calcium for stronger ‘old lady’ bones. ;)