I just made my version of ‘Italian Wedding Soup’ yesterday and I added kale to that. I have a mixed salad with kale at least 2x a week, and I still have tons of kale in the garden - I planted two green and two red this season.
I’ll chop a lot of it up and freeze it on a cookie sheet, then into ziplock bags and back into the freezer, so it’s loose and not one big ‘kale clump’ when I need it for winter soups and stews.
I also make a Lemony Kale Pesto that is awesome.
https://www.loveandlemons.com/kale-pesto/
Such a useful veg and so good for you! Vitamin A, Antioxidants, Vitamin C and B6 and Calcium for stronger ‘old lady’ bones. ;)
Add it to Coleslaw!....................chopped finely of course............