Thank you. The one time I made beer bread, I didn’t like how sweet it was. I was expecting something more sour.
I guess one could add herbs and aromatics to this - even some cheese (?)
(My mother-in-law makes the same kind of cuke-onion dish.)
I alter the beer bread recipe that I have by reducing the sugar -sometimes I add savory like onion powder, rosemary, and/or garlic.
Sometimes I just reduce the sugar in half to get a more neutral flavor without all that sweetness.
It’s just my quick bread go to for when I’m out of bread and don’t have time for the store or yeast bread. Good imitation bread to eat up—not good to store.