I alter the beer bread recipe that I have by reducing the sugar -sometimes I add savory like onion powder, rosemary, and/or garlic.
Sometimes I just reduce the sugar in half to get a more neutral flavor without all that sweetness.
It’s just my quick bread go to for when I’m out of bread and don’t have time for the store or yeast bread. Good imitation bread to eat up—not good to store.
I never thought of making a quick bread in lieu of a yeast bread 4 sandwiches, toast, Etc. Do you have a recipe?
Adding the herbs sounds good.