Celebrate responsibly, remember your Cholesterol and Blood Sugar.........................
Posted on 07/06/2020 5:28:05 AM PDT by Red Badger
Celebrate responsibly, remember your Cholesterol and Blood Sugar.........................
Fried Chicken Ping!....................
Enjoy it now before they outlaw it.
Hattie B’s in Nashville, TN or Big Shakes in Franklin, TN/Huntsville, AL.
A fried chicken thread without a recipe? Where the heck is everyone?
Publix fried chicken is THE BEST!
BonChon!!
Bon Appétit!.................
I think Winn Dixie is better. However, Publix subs are incredible!!!!!
Glad I saw your post, cuz I was gonna say it!
Is it just me or has Popeye’s made their spicy Cajun recipe less spicy? Their fried chicken just doesn’t seem as spicy as it used to be.
Maybe. But they usually ask if you want Spicy or mild...................
Is that an appeasement offer to the BLM herd?
[https://dinnerthendessert.com/kfc-original-recipe-chicken/]
No way, Jose!....................
Anyone know why KFC’s wings are now so small they look like pigeon wings? They’re also all broken and I’m not the only one who’s noticed. Did the chickens owe loan sharks money? Does KFC’s slaughterhouses only hire sadistic chicken abusers?
They are broken so they cannot fly away....................
This is my favorite recipe to use for ‘Fried’ Chicken. SO GOOD! :)
Jean Anderson’s Oven Fried Chicken is perfect for a crowd. It is a little messy to make (I usually end up breading my hands, too), but it is worth the mess, and you will become very popular.
Makes 4 to 6 servings
Hands on Prep Time: 20 minutes
Total Prep Time: 1 hour and 20 minutes
Ingredients
16 tablespoons (2 sticks) unsalted butter
4 garlic cloves, minced
3 cups fresh bread crumbs* (see method below)
1 cup (1 ½ ounces) freshly grated Parmigiano-Reggiano** (see Cook’s Notes below)
2 teaspoons Kosher salt
Freshly ground black pepper to taste
One 3 1/2-pound chicken, cut into 10 pieces (or all thighs, wings, or breasts if desired)
Directions
Preheat the oven to 350°F. Combine the butter and garlic in a small saucepan. Heat over medium-high heat until the butter has melted. Pour into a large bowl and cool to room temperature.
Mix the bread crumbs, cheese, salt, and pepper in a large bowl. Dip each chicken piece, one at a time, into the melted garlic butter. Transfer to the bread crumb mixture and turn until coated on all sides.
Arrange the chicken in one flat layer on a large baking sheet. Drizzle on any of the remaining melted butter. Bake until lightly browned and just cooked through, 50 to 60 minutes.
*Homemade Bread Crumbs
You can buy bread crumbs at a supermarket, but it’s so easy to make your own that it’s ridiculous not to! You can use them right away or freeze them. If you freeze them, you need to dry them out in a 350 oven for about 5 minutes.
Makes about 2 1/2 cups
**Grating Parmigiano-Reggiano
When you grate Parmigiano-Reggiano you will get a different yield (volume) if you grate it on a microplane or on the fine side of a 4 sided grater. A microplane produces a fluffier, airier end result, roughly double the volume of what you would have gotten on a box grater. So, for this recipe, which calls for 1 ½ ounces of grated cheese, you will end up with 1 cup if you grate it on a microplane and ½ cup if you grate it on a box grater.
https://saramoulton.com/2014/07/jean-andersons-oven-fried-chicken-with-sides/
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.