I’ve been trying to empty out the freezer of older items —and doing searches for new recipes using those things.
Making home made bread and crockpot yogurt so we don’t have to go to the store. We are now on mandatory lockdown due to a statewide order. DemocRATS in St. Louis have been having fits criticizing Governor for not doing this.
I’m surprised he was able to resist for so long. So far we are lucky-no cases in our county yet.
I decided to rotate our emergency stock. We now have umpteen cans of chicken, tuna, corn, green beans, cream of everything soups, 16 lbs various pasta, and more in my pantry.
So interested in recipes to use this up.
Yeast has been sold out in our stores for weeks... are you using fresh yeast or putting some of your dough in the fridge to use as a starter for the next batch?
I've been soaking dried fruits in rum for a month and today I decided I needed to bake it off for fruitcake...
...and I've got some unpeeled tomatoes in zip lock bags in the freezer that I want to can.( the skins are supposed to slip right off).