I've been soaking dried fruits in rum for a month and today I decided I needed to bake it off for fruitcake...
...and I've got some unpeeled tomatoes in zip lock bags in the freezer that I want to can.( the skins are supposed to slip right off).
The skins do slip right off. Last month, I took some tomatoes out of the freezer to make a big batch of stewed tomatoes which I processed/canned.
This week, I used some to make breaded tomatoes to eat now. I’ve been making a lot of bone broth this winter-making a batch each week. Sometimes with the beef, I add tomatoes, celery, onions, carrots, peppers-whatever I have left in the crisper that needs to be used up.