[noexcuses]

I decided to rotate our emergency stock. We now have umpteen cans of chicken, tuna, corn, green beans, cream of everything soups, 16 lbs various pasta, and more in my pantry.

So interested in recipes to use this up.

[Jamestown1630]

You could make a great casserole out of the chicken or tuna, corn, cream soup and pasta...

[nopardons]

Hungarians make most veggies sweet & sour, so if you want to try a new way to make canned green beans, why not try the following?

In a pot burn some butter ( well, not really, just make it rather dark brown, add flour to make a rue, the juice of a small lemon, sugar to taste, the pot liquor ( the liquid in the can of beans ) to the rue and cook on a low flame until it thicken a bit.

Yes this mixture WILL look a bit greyish brown, but it's supposed to!

Add the beans, stir, and serve when all is heated enough; about 2-3 minutes on a low flame for a small can of green beans.

This same recipe is great with kidney beans, wax beans, string & wax bean combo, and lentils that have first been soaked and slightly cooked first.

[Aquamarine]

You could make a chicken tetrazzini casserole. This recipe needs Parmesan cheese or can substitute with cheddar cheese if you don't have parm.

Chicken Tetrazzini

Scroll down the page to find the ingredients and directions.