....to this problem.
Posted on 02/16/2020 4:58:36 PM PST by BenLurkin
I was a guest for dinner where they prepared steak with wine and it was absolutely wonderful...I've never forgotten that meal. well I'LL check on line for measuring.
The first I tried , was given a bottle of mogan david wine from a Jewish wedding.....used it in roast beef and had to throw the whole thing out ...it was awful!
Thank you!
Riunite Lambrusco for cooking beef, steak, and spaghetti sauce. A cheap wine, good to drink when still a bit fizzy and cold. When flat , great for cooking.
I’M NOT SURPRISED THAT THERE IS A SURPLUS. NO ONE HAS MONEY LEFT AFTER STATE AND LOCAL TAXES TO BUY TOILET PAPER.
I think it’s Americans trying not to be fat. First the shift from beer to wine and now from wine to spirits.
Insofar as it is tied to a recognition of excess simple carbs not being good for you, I suppose it is a good thing.
We use a yeast that has a ‘die-off’ point when the alcohol reaches 15%. Store-bought wine is usually around 10%. Yes, you have to be VERY careful drinking our wine!
From Fox Newz....
Where can you find information about raisins that commit adultery?
Currant Affairs
....to this problem.
You’re having waay too much fun. :)
These people need to stop wining. Pressing problems? There’s more than one way to skin a grape.
Here's yer chance!!
Besides Manischewitz; do you know of another Jewish wine?
When are we going to the Hamptons this year?
I’m happier when I stay with beer, and away from wine and spirits :-)
It’s been three buck Chuck for 3-4 years now
I was never a wine drinker until I got together with my sweetie. His drink was Sangria. I usually enjoyed a bourbon or rum mixed with a liqueur. But his mother made wine & when she passed away, Sweetie inherited all her wine-making paraphernalia. The house we bought together had apple, plum, pear, & cherry trees, along with a very old grape vine. Way too much fruit to eat, so we decided to try wine-making. It took us a while to finally make something worth drinking, but we’ve one ribbons at the OR State Fair (until someone realized there was a law against taking home brew out of the home dating from prohibition). We even won silver & golds at the Newport Seafood & Wine Festival. That was fun!
Good for you!
(I do like Sangria :-)
LOL! :)
Well maybe it will go back to two buck chuck
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