I recently came from Texas and had original Texas bbq brisket for the first time. So good!
Came back from Texas* I mean
My butcher calls tri-tip the “poor man’s ribeye.” I buy it often!
You can’t spell have and been, but you could have shortened missing to mssng. Other than trolling the use of text message abbreviations instead of simply spelling out whole words which by the way are easily recognizable to most people with an education of eight grade or higher I ignore you entirely.
A native Texan, I hadn’t heard of tri-tip until I moved to California. It was good and I’m glad to get your recipe. I’m back in the state of Texas brisket for good now!
I smoke it on low heat on the grill. Cook it medium rare, maybe 135%.
For a marinade, I prefer to rub it with a Montreal steak rub, maybe after brushing it with some Worcestershire sauce.
-PJ
If it doesn’t look raw in the middle, you overcooked it.
Hot, red, bloody beef, especially that on the inside of a roast, is not going to get the average person sick.
It will be even tastier, and also, important, much softer and digestible.
I’m gonna have to try it mow.
Tri_tip is the California State food at every fair.
Well what is tri tip beef? I had never heard of it. What part of the carcass does it come from?
I have never been able to cook store bought beef and it not be like chewing a tire... may give this one a try!
Susie-Q BBQ seasoning
Meat at room temperature at start, “excess” fat trimmed
Open fire using red oak from the Central Coast of California.
Lay down a bed of coals , maybe off-set fire to control heat
raise the grill grate to the maximum “up” position
then up and down adjustments of the grill
baste with beer and Italian salad dressing
If tri-tip not available, the sirloin butt is another solid piece of meat.
Remember the trick is red oak and a bed of coals
” At about $13.00 “
LOL!
Vowels?
Marinate in large bottle of soy sauce, large bottle of Zesty Italian Dressing and 4 minced cloves of garlic. Place all in zip lock bag and marinate 5 hours. This is also great on London Broil
Do it on an outdoor grill. You really don’t know what you’re missing.
I will BOLO for it.
Lee, it’s been rather cheaper than that for me. I’ve gotten it for $7 - $10 a pound on sale.
You are correct that it is a great cut of beef! Enjoy, sir!
7.99 lb at Costco