To: lee martell
My butcher calls tri-tip the “poor man’s ribeye.” I buy it often!
4 posted on
01/05/2020 3:51:23 PM PST by
SquarePants
(Everywhere is walking distance if you have the time)
To: SquarePants
Poor man’s ribeye. I just pay for the ribeye. Chicken skin. I cut it in strips and put it in the toaster oven. It’s my poor man’s calamari.
15 posted on
01/05/2020 3:58:26 PM PST by
DIRTYSECRET
(urope. Why do they put up with this.)
To: SquarePants
I’ve only had it once. A local butcher shop recommended it. It’s the only time I’ve been there but the place is real. There was a pile of cow hides on a pallet in the barn.
95 posted on
01/05/2020 4:46:56 PM PST by
cyclotic
(Democrats must be politically eviscerated, disemboweled and demolished.)
To: SquarePants
Gee, all I had for supper is some leftover Prime Rib. Aldi’s had them on sale for 6.99 a Lb at Christmas so we bought 8 of them.
120 posted on
01/05/2020 5:12:56 PM PST by
oldasrocks
(Heavily Medicated for your Protection.)
To: SquarePants
Is that the same thing as chuck eye?
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