I recently came from Texas and had original Texas bbq brisket for the first time. So good!
What kind of BBQ sauces do they have there?
It being Texas, probably something spicey hot!
The absolute best roast beef I ever had was a slow roasted brisket. Not bbq style, just slow roasted. And I got it in a college dorm cafeteria, of all places. I’d like to roast one myself sometime, but even if you just get a point or just a flat, it’s a hefty hunk of meat. Too much for one person.
Still, if I took the time I could figure out how to use leftovers for freezable dishes such as soups or stews.
I don’t need no tritip though it sounds delish....
Make a good grass fed hamburger at home. This is what rates with me. Aldis has this @5.00/lb. Also buy their “organic” ketchup.
Make the hamburger with a bit of cheese melt at the end. Serve with bun or on toasted bread with a large slice of raw onion. DO NOT SQUIRT KETCHUP all over and into the burger. You get a soggy mess this way. Instead dip burger into ketchup as you go along and eat along.
Few tomato slices on the side are good and pickles too.