What kind of BBQ sauces do they have there?
It being Texas, probably something spicey hot!
They did have spicy sauces, but I preferred the sweet honey stuff.
Look up Franklins BBQ on youtube. It’s about the cook not the sauce.
I’ve cooked a hundred of them, fast, slow, grilled, oven, smoked, braised, your name it. The BEST ones were s-l-o-w, like any everyday beef roast. They are almost always delicious. Do NOT over-cook. Medium rare is the desired temp. A nice rub is key. It’s not a very “fatty” cut but you can find some nice marbling if you try. So Cal native here. Yum!