Posted on 12/29/2019 2:19:44 PM PST by Jamestown1630
The picture above is of King Chulalongkorn (Rama V) who ruled Siam from 1868 to 1910. He was a great modernizer and reformer, and is still beloved in the memory of the people of Thailand. Included in his many reforms were the ending of slavery and forms of indentured service in Siam; ending the practice of prostration; and clarifying and systematizing issues of land ownership. This photo of him cooking on his porch is still displayed in many Thai homes and businesses today.
Ive only eaten in a Thai restaurant once, but had a wonderful dish of duck seasoned with Thai Holy Basil. This is different from the basil that we generally know, and is even different from what is known simply as Thai Basil; it has a much more spicy and peppery flavor. If you cant find the Holy basil in your local ethnic store, you can order it online (dried forms are even available); or use regular basil the result wont be the same even with the dried kind, but the dish should still be very good. Here is a short discussion on the different types of Thai Basil:
https://www.spiceography.com/thai-basil-vs-holy-basil/
And here is a recipe that seems very similar to what I enjoyed in the restaurant:
https://www.epicurious.com/recipes/member/views/thai-basil-duck-50031764
The picture above is of a traditional Thai mold used to create a little hors doeuvre called Kratong Tong, also known as Golden Cup, and the mold is similar to the rosette or timbale irons that we use to create pastry shells for similar 'little bites'. Here, from Import Food, purveyors of Thai foods, ingredients and cookware, is a recipe for Thai Kratong Tong:
https://importfood.com/component/yoorecipe/recipe/19-golden-thai-pastry-cups-kratong-tong
(I have no relationship with 'Import Foods', but have very much enjoyed some of their products and their website.)
-JT
Storybook Express - Make Way For Ducklings (7:33)
at first.
FWIW, there are statues of the ducks in the Boston Public Garden, and I think Barbara Bush gave Gorby's wife a replica for the USSR.
I really like duck, but get bored with lemongrass in Thai dishes quite easily.
Peking Duck's the way to go, imo.
That’s funny - I’d never seen that, but my story is 100 per cent true.
I’ve just always worried that as soon as we sent them down the path to the lake, the mother decided to try again.
I like to think that if she did, they all made it safely across.
Have you done this with frozen duck? That’s pretty much all I can get easily.
The best frozen duck brand is MAPLE LEAF, which I know is available in the Midwest ( especially in Chicago ) and on the East coast. Other brands are really rather "iffy".
For those who have never made duck before and are afraid to try to make it from scratch, Maple Leaf also makes a 1/2 a duck, which comes with an orange sauce in a packet.
I will look for Maple Leaf. Thanks!
Hi there, what brand of coffee do you buy for your percolator? I loved reading your post. My late aunt, gone many years now had an electric stainless steel percolator, she and my uncle lived a couple of hours away and when we would visit she would offer coffee. My husband has his own bean blend, grinds the beans and has a very upscale coffee maker but I swear that coffee my aunt made was the best coffee I ever had in my life. I never did ask her what brand but I am tempted to look for a small percolator and try it out, so what brand do you buy? Many thanks.
You’re welcome! :-)
My grandmother swore by it.
Then it was discontinued for several decades and when it came back, we bought it and still do.
Hey I remember Yuban coffee and buying it probably 30 years ago. I liked it but did not have a percolator. Thanks.
We FREEPERS do like helping and on nice, non-political/non-news threads, such as this one, we all learn from one another.
Found a 6 cup farberware online. Qiviut would love your brand recommendation too.
When I was growing up, sometime, Yuban became unatainable and I do remember the grownups, especially my grandparents, bemoaning the fact. So when it came back, in the late 1960s, I bought it and have done ever since. It is a very good coffee. I just wish that they made decafe.
The best decafe brand, IMO, is S&W.
I only drink one cup a day in the morning. I’ve never bought decaf seeing as I drink it for the caffeine. LOL
Though I do admit to a little "cheating" every now and then.
Looking at “pros/cons” of percolators when I was doing some research, one of the ‘cons’ was no timer. I think this could easily be remedied by just buying a separate timer, plug it in the wall, & then plug the ‘loaded’ percolator in to the timer. We used to buy timers for lamps, etc. for when we went on vacation so the house wouldn’t look totally dark when certain lights being on after dark was the norm. I haven’t looked at timers in years (probably decades), but I would imagine there are some decent choices that aren’t too expensive. Just a thought if you really wanted to go to a percolator.
Mixpresso Electric Coffee Percolator | Stainless Steel Coffee Maker
As for coffee, I was using an Espresso brand in my ADC & that is a very 'fine' grind - not so good for percolators. I am currently looking at options, including grinding my own coffee. My brother has a little grinder he uses to grind his beans - love the smell. To use up the coffee I have, I ordered some flat disc filters and until they get here, which won't be until the 6th, I'm cutting a regular filter into a flat circle & using it in my percolator which is working fairly well - a few grinds get through around the edges. If I come across a coarse grind that's not too expensive (I can't afford the really expensive stuff), I'll pass the info on to you - for now, just using my regular coffee with a filter.
An ‘oldie but goodie’ - I love things like that! When I was looking at percolators to buy one, a lot of people really loved the old Presto percolators; however, as time has passed, so have designs, the way things are manufactured, etc. & now they’re looking at other brands. You could replace your percolator (if it ever gives up the ghost) with another Farberware, but it wouldn’t be the same. The older I get, the more I realize this & cherish what I do have - mom’s old Corningware percolator is an item like your Farberware. Then there’s the memories that go along with an older item - I’ll bet your Farberware, if it could talk, would have some adventurous tales to tell after 25 years & all the travel it’s done! :-)
CINNAMON ORANGE COFFEE
METHOD In heatproof glass, stir/dissolve 1/2 c hot strong coffee, 2 tsp sugar.
(Can stir in oz ea gold/dark rums here). Add small cinnamon stick, long strip of orange peel .
SERVE Garnished with whipped cream, grated Mexican chocolate, julienned orange slivers.
Funny thing is....it was bought as a joke gift for hubby. We had been on vacation in Manzanillo and when we woke up Hubby went downstairs for coffee for us. He came back with a pure dejected look on his face and said...those people drank all the coffee! So his sister bought him this stainless steel Farberware pot so we could take it everywhere with us. And we did. It went right along with us, along with coffee, creamer, and even 2 unbreakable mugs. lol
Between ATK, ‘Taste of Home’ and good old Betty Crocker recipes, I’ve never had a failure. :)
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