My grandmother used to buy the Crosse and Blackwell plum puddings, and make her own hard sauce. That’s one of my great Christmas food memories.
I haven’t seen those puddings in stores here in many years.
I haven’t seen Crosse and Blackwell’s products in a long time. We used their mincemeat for tarts.
Yum!!!!!
my father and mother would make traditional plum puddings in coffee cans steamed in a big pot and sell that at Christmas......not a big fan of plum pudding but I still have his Navy recipe..
I always like a double dessert. That Plumb Pudding with Hard Sauce and Ice Cream with jarred Mincemeat on top.