I haven’t seen Crosse and Blackwell’s products in a long time. We used their mincemeat for tarts.
I’ve seen the mincemeat in the supermarket as recently as a couple of years ago. But I can’t even find the plum pudding on their website.
The last several years, I’ve been making mock mincemeat from scratch (butter replaces the suet). But it’s useless to take it to Christmas dinner -— only my husband and I like mincemeat. (The rest of the family is obviously crazy).
Harris Teeter in Raleigh has Crosse and Blackwell mincemeat. I saw it yesterday.