Posted on 12/05/2019 12:10:43 PM PST by bgill
Stouffer's and Digiorno's will launch new meatless products.
Stouffer's meatless lasagna and Digiorno's Rising Crust Meatless Supreme will be made with Sweet Earth, a plant-based ground beef alternative.
According to a consumer survey commissioned by Nestlé USA, nearly half have either integrated plant-based meat into their diet or would consider doing so long-term and 3 in 10 who have not yet tried plant-based meat responded that would do so if they had the opportunity.
The new products will be available in stores in the spring of 2020.
(Excerpt) Read more at cbsaustin.com ...
I agree.
I see their ads and the pizza looks good. I buy one and it is below average.
Decide to try again and it is still below average.
We’re going to get crap whether it’s real meat or plant.
As I recall those Stouffer’s frozen things aren’t really known for their outstanding meat content to begin with...
It's ghastly. As a lazy bachelor, I've tried them all.
Better than meatless products, how about products that aren’t 50% chemicals, salt, sugar and other things we probably shouldn’t be ingesting?
Leni
The guy who I used to buy a cow from every now and then died so I better get busy and find someone new to buy from. Now that I think about it, my butcher's older than I am so I better at least get some recommendations on another one from people I trust.
JMHo
So they’re going to make their products even worse? There’s hardly and meat in them now! Way to go
Nope. For the cost i want real meat protein.
I don’t eat helpless plants.
What?? I thought that was yogurt?
The impossible whopper is quite tasty.
This stuff is worse than “Frankenfood”. It is the most highly industrial-processed and fabricated goo people have ever been encouraged to put into their bodies.
Not Activia, Activa.
The wife recently bought 2 Digiorno’s pizzas to try them out. We both agreed they were terrible.
Like all that fat free stuff having to replace flavor and mouth feel with something worse than what the original was.
Stouffer’s has a new commercial claiming their lasagna has double the meat. I laugh everytime it airs thinking they’ve decrease the meat so much they had to double up to sell it.
Amen. Healthier and cheaper. 95% of meals here are from scratch.
Making Chinese tonight with leftover shredded pork shoulder that was cooked for homemade tamales. Was going to turn it into bbq burgers but needing to use up a zucchini so tossing that into the stirfry. If I can put a bunch of veggies in the stirfry, it won’t require as much meat so maybe stretch it out for burgers tomorrow.
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