You don’t have to travel the whole country.
Just Texas.
If it ain’t in Texas - It ain’t barbecue.
Good Day.
If it ain’t in Texas - It ain’t barbecue.
In Texas, we're overrun with outfits making barbecue that isn't Texas-style.
Just because it's smoked in Texas doesn't make it "Texas Barbecue". I'm talking about the glut of out-of-staters making barbecue with fatty brisket, sweet baked beans (instead of pinto beans), sweet sauce, and that disgusting potato salad made with Miracle Whip.
oh hell no. Them old black guys from GA make the best ribs in the world. A lot of them lived in FL and had roadside smoker stands. Best greens too.
I just built an offset smoker last year and I’ve got fall off the bone ribs down pat. Boston Butt too but that takes a long time. 10-12 hours. I want to do a brisket but a whole brisket is not a cheap piece of meat. $50-60 and it takes 12-14 hours.
Agreed.
And if it ain’t NY, it ain’t Italian.