[Jamestown1630]

This month: Moroccan Tagine. I’m so tired of snow and sleet and cold I don’t know what to do; but it looks like we’re in for at least another week of it here, and a steaming, spicy Moroccan stew looks very consoling.

(If you would like to be on or off of this monthly cooking thread ping-list, please send a private message.)

-JT

[BadLands59]

Sounds and looks delicious. I have been hungry all day. It started with the Chicken paws post this morning, and just went downhill from there. lol

[miss marmelstein]

Shades of The Man Who Knew To Much - a gorgeous Hitchcock movie in which Jimmy Stewart cannot eat chicken out of a tagine because his legs are too long to fit under the cushions and he’s not used to eating only with his right hand. My favorite scene in the entire movie!

[mplsconservative]

I have a Romertopf clay cooker my mom gave me 30 years ago. I haven’t used it in years. This inspires me to break it out and try a tagine recipe. I love spicy, sweet and savory combos. Thanks for the inspiration!

Today, our high for March 3rd was the lowest in 146 years at -2 below zero. In 1873, the typewriter was invented for perspective. We’ve also had 44” of snow in a month. Maybe I need to visit Morocco for a tagine. :(

[mylife]

Sounds great an a cold wintery day.... off to Africa and the Mediterranean.

My friend Sultan is from Libya an waxes nostalgic about chicken and rice his Mother made.

[umgud]

Daughter made a stew? last nite; Beef stock, various seasonings (use your favorites), browned ground beef, carrots, celery, 1/4rd spuds, tomato pieces, zucchini and cabbage.

[Rebelbase]

Hello. Looking to buy a Sous Vide cooker. Anyone have any recommendations?

Thinking about the kind that attaches to an existing cooking pot.

Thanks!

[sockmonkey]

Ate this traditional tajine in Tangier. Delicious. When I tried to recreate it at home, the preserved lemons, and green olives made it the sourest thing I ever tasted.

My attempts to pour mint tea from 2 feet above the little cups were also an epic fail.

[ClearBlueSky]

Tomorrow is Mardi Gras.It's cold-YAY- and I'm cooking a big pot of gumbo, making a blackberry/cream cheese King Cake and fudge for tomorrow. Tonite is homemade veggie soup and a glass of wine. More chocolate, of course.
If they delivered daiquiris it would be perfect.

[conservativesister]

I’ve been searching for a recipe for 20 years, maybe someone on this thread would have it. My friend used to make lasagne with uncooked noodles and bacon on the bottom of the dish. If anyone has it and would share I would be so grateful. Thanks in advance.
Happy Cooking!!!