Ate this traditional tajine in Tangier. Delicious. When I tried to recreate it at home, the preserved lemons, and green olives made it the sourest thing I ever tasted.
My attempts to pour mint tea from 2 feet above the little cups were also an epic fail.
I think I’ll try one with fruit, first.
Your story reminds me of being taken to El Bodegon, a well-known Spanish flamenco bar/restaurant in DC, when I was a kid. The waiters were doing all kinds of funny tricks with the porron to entertain us. This fellow is a lot more formal and polite than they were:
https://www.youtube.com/watch?v=7ibaBnp77-o