I have a Romertopf clay cooker my mom gave me 30 years ago. I haven’t used it in years. This inspires me to break it out and try a tagine recipe. I love spicy, sweet and savory combos. Thanks for the inspiration!
Today, our high for March 3rd was the lowest in 146 years at -2 below zero. In 1873, the typewriter was invented for perspective. We’ve also had 44” of snow in a month. Maybe I need to visit Morocco for a tagine. :(
I think if you sear the meat on the range in a skillet, then saute the veg and put it all in the Romertopf and into the oven, it will probably turn out pretty well.
Be sure to soak the Romertopf in warm water for awhile just before using it in the oven.