I hate to go so significantly off topic, but am at a point where I need to make a decision on a cooktop for our kitchen remodel. I am having trouble deciding between a gas or induction cooktop.
Has anyone used an induction cooktop? Almost ready to switch to that, but then will never be able to go back to gas.
I only have experience with regular electric and gas. I’ve been leery of the glass-top ones; we bang our cast-iron around a lot ;-)
For our purposes, we’ve always thought that the ideal would be a gas cooktop with an electric oven.I saw one once that had two ovens - a big lower one, and a small upper one, so that you used less energy if you just wanted to warm things up.
Hopefully someone here actually has experience with the induction cook top and can help you.
NNOOOO! Gas. Please.
NNOOOO! Gas. Please.