NNOOOO! Gas. Please.
https://www.youtube.com/watch?v=Tsyzxy4Ndck
You sure? If you can afford the induction cook top it is just plain better than gas. Heats faster, much much more controllable and cleanup is child’s play.
PS. induction is no good for round bottom woks. Indoor gas ranges are better but lack the high BTUs traditional wok cooking requires. The best for wok cooking is a high BTU propane camp burner (turkey fryer burner).
https://www.amazon.com/B-3600H-Propane-000-BTU-Adjustable-Pressure/dp/B01LTBH2UO