I pour this over EVERYTHING!
Even the cranberry sauce!.......................
You da Man!
Leave out the salt and put in a a cpl of tsp of fish sauce but add it late. Trust me on this. https://ourdailybrine.com/fish-sauce-taste-test/
It makes savory sauces sing. You will not taste fish. It will make the gravy taste deeper and richer.
You will thank me for this if you try it. (Worcestershire Sauce also contains fermented anchovies as an FYI)
Chili without fish sauce is a sin.