This week, More Thanksgiving: leftovers, a different twist on Cranberry Sauce, and an interesting appetizer.
I hope everyone enjoys a very happy and peaceful Thanksgiving Holiday!
-JT
Did I share my favorite decadent cranberry sauce? You can definitely use less sugar as the fruit is kind of sweet enough, but it’s like dessert and still packs that cranberry tart bite.
https://www.allrecipes.com/recipe/13643/cranberry-sauce-extraordinaire/
I will be leaving out almost all the White sugar.
Same to you and yours, JT.
I make a fresh cranberry sauce/relish with whole cranberries, sugar, a whole orange (peel and all) and a slug of Galiano — chop fine in food processor and chill. Keeps at least a week in the refrigerator (or ice box, if you prefer). ;)