I make a fresh cranberry sauce/relish with whole cranberries, sugar, a whole orange (peel and all) and a slug of Galiano — chop fine in food processor and chill. Keeps at least a week in the refrigerator (or ice box, if you prefer). ;)
I’m afraid I’m never going to get away from ‘ice box’; it’s just a lifelong habit, along with my weird way of saying some words in an ancient Tidewater way :-)