unbelievably delicious; comes together quickly; melts in your mouth.
Pumpkin Puff Pastry / Caramel Frosting
Ingredients • box thawed puff pastry • 15 ounce can pumpkin •8 ounces cream cheese, softened
•½ cup brown sugar • teaspoon vanilla •½ teaspoon cinnamon •½ cup sugar coated pecans
Frosting •3 Tb butter •¼ cup h/cream •½ cup brown sugar •cup conf •tsp vanilla
FILLING beat smooth pumpkin, cr/cheese, br/sugar.
ASSEMBLY carefully open pastry sheets. Place one down on sprayed sheetpan; rolling pin gently
to smooth creases. Spread w/ pumpkin mixture. Sprinkle w sugared nuts.
LATTICE TOP Place opened 2nd pastry on floured work surface. Gently roll smooth. Pizza cutter in 10 equal strips.
Evenly space 5 strips over filling. Then 5 strips in the other direction. Bake golden 400 deg 20-25 min.
Drizzle with Caramel Frosting.
FROSTING Stir to boil on med butter, cream, br/sugar. Cool offheat 5 min. Add conf, vanilla; stir smooth.