Did I share my favorite decadent cranberry sauce? You can definitely use less sugar as the fruit is kind of sweet enough, but it’s like dessert and still packs that cranberry tart bite.
https://www.allrecipes.com/recipe/13643/cranberry-sauce-extraordinaire/
I will be leaving out almost all the White sugar.
I’ve saved that. I like the idea of combining it with cream cheese for a cracker dip-spread.
Now that I think about it, I don’t think I’ve ever had cranberry sauce!
We always had this.
Grandma’s cranberry jello.
1 can jellied cranberry sauce
1 package of raspberry jello
1 can of crushed pineapple
Serve with mayo on the side.
She also had a great one with lime jello, fruit cocktail, and maybe cream cheese. Gotta experiment and figure it out