Posted on 10/25/2018 6:08:41 AM PDT by neverevergiveup
The Impossible Burger is made from familiar components: a blend of wheat, coconut oil, and potato protein. But the Stanford biochemist who founded the company manufactures the ingredients in such a way as to mimic the aroma, texture, and taste of beef. Think of it as the vegetable version of an industrial canned sausage. The addition of leghemoglobin, a protein found in leguminous plants, is what supposedly imparts some variants of the Impossible Burger with a pink or even bloody interior.
(Excerpt) Read more at eater.com ...
“I thought Bobs Big Boy Burgers were the best burger money could buy.”
I agreeI We had a Bob’s Bigboy at the North end of Fargo that was an awesome place to take a date. Great burgers and shakes, and we got to eat them together in the car. Fun times!
This move by Impossible Foods to add to the White Castle line is a good one. I have had their burger and I can verify that they are good. Not a scrap of actual meat. Good for the environment and so tasty too.
KC
There is a name for vegans in the animal world... they are called prey.
Nah, word gets around in the animal world pretty fast, predators say "Yuck! Vegans taste like Brussels Sprouts!
but delicious nonetheless
Try looking in the state of Michigan.
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