This week: Spuds, again! And a special message.
-JT
Trying to come up with a max meal for the guys (dad, bro’s, uncle) - I think they’re getting a bit tired of my bean soup, although they love it.
Lady Bender made a pot of Au Graten potatoes earlier this week and we finished it up last night. Tonight we’re having Dungeness crab fresh out of the Pacific Ocean for the sixth time this season...
Love this thread! Thank you for all the effort you put into it!
Potatoes will always be near and dear to my Heart. My Grandma could feed twelve of us on one boiled potato and whatever roadkill Grandpa brought home that day!
*SMIRK*
Hope things calm down for you on the Home Front!
VINTAGE GERMAN POTATO SALAD
PREP boil in jackets 12-15 potatoes, COOK JUST DONE (don't overcook).
ASSEMBLY Mix combined 3/4 lb crisp bacon crumbles, pint sour cream, pint Hellman's mayo,
1/2 c Vlasic dill pickle juice, lge bunch cut-up green onions, tb dried parsley, cooked potatoes.
FINAL Cover/bake 250 deg an hour, stir 1-2, just heat thru; DO NOT COOK! Or micro on high
3-4 min, then on defrost or a little higher about 20 min. Stir 1-2-do not cook B/C mayo breaks down.
SERVE warm or room temp.
JT, something to share with you and the crew.
Just found in the bottom of my purse :-/
While traveling (msg on a blank deposit slip) heard on radio of a new service similar to “PLATED” with a twist. This service is more into international cuisine. Must have been heard on Rush show, advertiser?
international takeout.com
Googled and this was found
https://takeoutkit.com/
Perhaps some might be interested?
Perhaps purse should be cleaned out more often. No idea how long this was buried.