Beef broth
Fried vegetables (tonight, many: potatoes, onion, beet, cauliflower, mushroom, squash, fennel, celery root, etc.)
Tomatoes, roasted
Summer Sweet Peppers, roasted (some Hungarian variety we grew)
1 clove garlic
pinch caraway
paprika (copious)
salt
Something like that. Top with sour cream (classic) or yogurt (alternative).
Where’s da beef?
Where’s the meat?
Hungarian wax peppers