Once ...
Posted on 11/13/2017 2:06:40 PM PST by nickcarraway
Not necessarily. Are there more people who ate at the same restaurant sick also?
” the guy wearing the plastic gloves takes your money while wearing them.”
He’s smart! Money, paper money is filthy!
Yeah. And then he handles the food with those gloves.
Mrs. JimRed and I have eaten a Chipotle a few times a year for several years- the same store. Never had or heard of a problem. But one of my b’ball buds just opened a Bubbakoos Burritos franchise. I guess we’ll try there, just to be safe (and support a friend).
Once ...
Supergirl has a very poor, non-super immune system.
Maybe too much boozin.
Supergirl has not-so-super health habits.
Now, why should I go see the Supergirl movie,
when Supergirl takes bad care of herself?
They just need to set up a “Chipotla-Potty” out in front of each Chipotles restaurant, for just such emergencies.
In Chipotle’s defense, with this supermodel who may never have eaten actual food in her life, she’d probably get sick eating more than a grain of rice at one sitting.
No, you take them off, wash your hands, then put on fresh gloves.
I do not know of a state in the US that does not have very strict rules for food handling, although I do admit I have been to places where I have seen those rules violated. When I see violations I always tell the manager on duty and if I see it again I contact the local Health Department.
OOPS, I did a typical FR response and didn’t read the whole article before I posted... so it’s a guy. Oh well, the Chipotla-Potties are still a good idea.
Agree.
Actually, I looed, it goes back to 2008: Food safety (Chipotle)
I’m not talking about what they should do or what they’re required by law to do. I witness workers doing this all the time.
Stay away from the corn salsa.
On two different occasions, it exploded right thru me.
I no longer eat there.
I hate to think what happened there!
He’s lying, it was drugs and he doesn’t want his wife to know he’s using.
As a lover of fine Mexican cuisine for 60 plus years all I can say is it’s not what you eat but where you eat. Eat a meal at any chain restaurant is a gamble. I’ve eaten at dang near all the Mom and Pop restaurants in West TX and New Mexico over the years. Never a problem and never a bad meal.
Thanks. I’ll look for it.
Indeed, the strain of E Coli in the Chipotle diasater was found to be a laboratory strain that does not occur in nature. Chipotle was sabotaged, and the culprit was never caught.
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