Diet Bacon!.........................
To: Red Badger
Low fat bacon?
No THANK you!
2 posted on
10/24/2017 1:26:14 PM PDT by
simpson96
To: Red Badger
Animal fat is where the flavor is.
3 posted on
10/24/2017 1:27:44 PM PDT by
Jeff Chandler
(They hate Trump because he had the audacity to be elected president without their permission.)
To: Red Badger
instead of genetically altering the pigs, why not just feed them accordingly to not have them gain so much fat and or have them be more active rather than small pen/cage to whatever they usually do for mass produced pigs?
plenty of ways other than messing up genetics since that usually leads to other problems for the animal and those who consume it.
8 posted on
10/24/2017 1:32:04 PM PDT by
b4me
(God Bless the USA)
To: Red Badger
9 posted on
10/24/2017 1:33:16 PM PDT by
lacrew
To: Red Badger
What are you supposed to fry your eggs in?
Whenever I see the words “low fat” on ANYTHING I run the other way!
10 posted on
10/24/2017 1:33:49 PM PDT by
Cicero
(Marcus Tullius)
To: Red Badger
Just like they ruined marbling in beef. It’s fat that gives meat the great taste and tenderness.
11 posted on
10/24/2017 1:35:08 PM PDT by
bgill
(CDC site, "We don't know how people are infected with Ebola.")
To: Red Badger
Cant have Chinese monsanto in the same market as US monsanto!
Funny how globalists are all actually isolationists.
14 posted on
10/24/2017 1:41:48 PM PDT by
rawcatslyentist
(TETELESTI Read em and weep Lucy! Yer times almost up.)
To: Red Badger
US pork has been trending leaner, drier and blander for several decades now. I’m surprised there are enough people who want this.
16 posted on
10/24/2017 1:43:46 PM PDT by
posterchild
("Science is the belief in the ignorance of experts." - R. Feynman)
To: Red Badger
genetically altered pigs (from China) What could go wrong?
18 posted on
10/24/2017 1:52:14 PM PDT by
libertylover
(Kurt Schlicter: "They wonder why they got Trump. They are why they got Trump")
To: Red Badger
Radio guys were all over this this AM.
Claimed Low Fat Pig was actually an alias, along with Sum Ting Wong and Wee Too Low.
19 posted on
10/24/2017 1:54:03 PM PDT by
ZOOKER
(Until further notice the /s is implied...)
To: Red Badger
21 posted on
10/24/2017 1:56:49 PM PDT by
fishtank
(The denial of original sin is the root of liberalism.)
To: Red Badger
If we read the book of Enoch, you get the idea that the fallen angels were editing the DNA of animals and people to make monsters. The women learned witchcraft and other evil spells. Some speculate the demigods worshiped by Greeks and Romans were real Chimera's bred by the Nephilim.
Every story about us engineering soldiers to fight without food and water or run faster and bleed less speaks to the end getting closer. All we need is fake food manufactured in a petri dishes to change our DNA. The unforeseen mutations are the ones that always get ya. They already grow pigs with human hearts. Does that mean we are cannibals now?
22 posted on
10/24/2017 1:56:52 PM PDT by
chuckles
To: Red Badger
Pass. Low fat is a scam. Low fat is UNHEALTHY. Sugar is the ultimate enemy of eating healthy.
High fat diets REDUCE cholesterol. High fat diets NORMALIZE blood pressure.
Bring back the fat!
To: Red Badger
I’m making cheesy cream of potato soup right now. I am going to go grab some bacon to fry so I can sprinkle it on top later.
27 posted on
10/24/2017 2:52:08 PM PDT by
Trillian
To: Red Badger
30 posted on
10/24/2017 2:54:31 PM PDT by
shotgun
To: Red Badger
A strip of cooked bacon is only 44 calories. Just eat 2 and not 17.
32 posted on
10/24/2017 2:56:05 PM PDT by
central_va
(I won't be reconstructed and I do not give a damn.)
To: Red Badger
New low fat pigs? It’s JFK all over again.
To: Red Badger
Chinese bacon.
Now, with MORE melamine!
(Let's see if the mutation makes the pigs better reservoirs for fatal high path avian flu virions.)
37 posted on
10/24/2017 3:13:29 PM PDT by
grey_whiskers
(The opinions are solely those of the author and are subject to change without notice.)
To: Red Badger
Except for the fact that saturated fat isn’t the enemy. Unhydrogenated lard is wonderful for cooking, unlike Crisco.
42 posted on
10/24/2017 3:58:10 PM PDT by
Darnright
(Never let a good crisis go to waste!)
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