So, how do they taste?
I think they’re carp. We used to eatyou carp when I was a kid, it wasn’t bad, people get grossed out by it but, it was a regular fish on our table (usually baked as mom baked everything). We ate trout and bass, perch and stuff like that (I fished alot), but carps were there occasionally and they were coming out to clean pond so there was nothing wrong with them. Gold fish have scales and fins and they taste okay. They taste better than catfish as far as I’m concerned.
Uh, ..... like fish?.......................
Let’s just say, McDonalds Filet-O-Fish will be on sale for a long time.
They taste like carp.
Because that’s what they are.
They are a species of carp ... so yeah they taste like carp.
> So, how do they taste?
Carp, once you get past the plethora of bones, actually tastes pretty good. It is a sought after delicacy item in many oriental restaurants where they seem to have mastered separating the meat from the bones for their patrons.
Depending on their environment, probably like carp. IIRC, they are a variety of carp.