To: nickcarraway
I’ve never tasted it and already know I don’t like it.
2 posted on
09/09/2017 7:29:32 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630; nickcarraway
Just tonight I put a teaspoon of Vegemite in my beef stew gravy. Tasted great -— actually kicked it up another notch on the beefiness scale.
4 posted on
09/09/2017 7:37:39 PM PDT by
Mrs. Don-o
("If you can't identify it, don't put it in your mouth."--- Will Rogers)
To: Jamestown1630
I have a grand daughter who thinks the stuff is great. She loves the stuff.
Me...I can take it or leave it. I find nothing special about the stuff
10 posted on
09/09/2017 7:45:53 PM PDT by
Fiddlstix
(Warning! This Is A Subliminal Tagline! Read it at your own risk!(Presented by TagLines R US))
To: Jamestown1630
Spicy beer-making byproducts, what’s not to like?
15 posted on
09/09/2017 8:22:54 PM PDT by
bigbob
(People say believe half of what you see son and none of what you hear - M. Gaye)
To: Jamestown1630
i have tasted it and didn’t like it. i figured it was an acquired taste.
To: Jamestown1630
Its more like people force feeding their children the stinking $hit at a very early age.
35 posted on
09/10/2017 4:18:33 AM PDT by
okie 54
To: Jamestown1630
I’ve never tasted it either.
44 posted on
09/10/2017 1:51:33 PM PDT by
Trillian
To: Jamestown1630
It is actually good if you don't try to spread it on your toast like peanut butter.
Scrap if off until you have just a bit and it is tasty.
And it makes a wonderful addition to any sort of beef dish.
It is like anchovies. Too much is nasty. A bit turns dishes from ok to "is there any more?"
45 posted on
09/10/2017 2:04:03 PM PDT by
Harmless Teddy Bear
(Not a Romantic, not a hero worshiper and stop trying to tug my heartstrings. It tickles! (pink bow))
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