[Harmless Teddy Bear]

It is actually good if you don't try to spread it on your toast like peanut butter.

Scrap if off until you have just a bit and it is tasty.

And it makes a wonderful addition to any sort of beef dish.

It is like anchovies. Too much is nasty. A bit turns dishes from ok to "is there any more?"

[Jamestown1630]

Mrs. Don-o mentioned putting it in beef stew gravy. Can you use it to flavor soup stock? And what does it actually taste like?