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Weekly Cooking (and related issues) Thread

Posted on 06/28/2017 5:11:29 PM PDT by Jamestown1630

I’m sure many of us have made the ubiquitous Patriotic Sheet Cake, with strawberries and blueberries; but I thought a pie would be a nice change from that – I especially like this rustic-looking round one, with rhubarb, from King Arthur; and can definitely see Betsy Ross making it:

http://www.kingarthurflour.com/recipes/american-flag-pie-recipe

And here’s a flag-shaped one, from Simply Recipes:

http://www.simplyrecipes.com/recipes/american_flag_pie/

My grandmother only made potato salad in the Summer, and her salad is one of my great childhood food memories. I have a co-worker friend who makes it exactly the same: it was very plain – no eggs, nothing sweet – and that’s still the way I make it. Potato Salad is one thing that is really only good when it's home-made – the store-bought ones always seem to have undercooked potatoes (probably because they hold up longer that way) and too much sweetness, not enough 'tart'. This is the recipe I’ve used in recent years, tweaked from one found online. The only difference between this and what I remember from childhood, is a little cayenne (There were no hot and spicy foods in my Grandmother's repertoire; but I grew up and 'traveled' ;-)

It seems that it is generally considered best to boil the potatoes in their skins, and then peel and dice them when they’ve cooled slightly; but I do it this way:

Plain Ol’ Potato Salad

6 medium russet potatoes, peeled, quartered

½ med. White onion, minced

1 cup mayonnaise

2 tablespoons cider vinegar

1 tablespoon mustard

1 1/2 teaspoons salt

1/4 teaspoon cayenne

1 cup celery, diced

Boil potatoes until just tender when tested with the tip of a knife, drain well, and let cool to room temperature. Cut into 1-inch pieces and add to a large bowl.

In a smaller bowl mix all the other ingredients, except the celery. Add to the potatoes, then add the celery, and fold gently with a spatula until everything is mixed. Taste and adjust seasonings; and chill for at least an hour before serving, preferably overnight.

-JT


TOPICS: Chit/Chat; Food; Hobbies
KEYWORDS: july4; pie; potatosalad
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To: Jamestown1630

Penuche recipe? Did some research. Fudge without chocolate.

Never knew it was possible! LOL! I really get an education here. Your work is appreciated. Much. Thank you.


81 posted on 06/29/2017 6:17:49 PM PDT by lizma2
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To: xrmusn

Hey, now! I loved “Donna the Deer Lady” - but her ‘shtick’ wasn’t new. I don’t trust Snopes often, but, here:

http://www.snopes.com/humor/letters/deercrossing.asp

For anyone who hasn’t heard it:

https://www.youtube.com/watch?v=RFCrJleggrI&list=RDRFCrJleggrI#t=58

And here is Donna’s very gracious performance in Part Two:

https://www.youtube.com/watch?v=1JWuFGMq3ZA&index=2&list=RDRFCrJleggrI

(I sent the original radio call-in to a friend who was dying of cancer at the time - she got a great laugh out of it :-)


82 posted on 06/29/2017 7:02:22 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: lizma2

It’s sorta like brown sugar drenched in butter :-)


83 posted on 06/29/2017 7:03:27 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: lizma2

Bacon, good in everything!! Have you tried bacon coated with brown sugar and cayenne and baked in the oven till crisp? Or Chocolate coated bacon? Spinach salad and potato salad - neither complete without the added touch of bacon. Ditch the boiled eggs, make mine bacon. Oh, one more idea - crisp bacon crumbled into tomato soup with a few croutons. BLT without the lettuce. Enjoy :-)


84 posted on 06/29/2017 7:24:20 PM PDT by V K Lee (DJT: "Sometimes by losing a battle you find a new way to win the war. ")
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To: MomwithHope

MSG in that? I’m not very concerned about it, but the Husband Unit is...

(I found some Knorr bouillon cubes for half price the other day; grabbed them up, and told Husband that they are good for ‘Prep Stash’ because they last pretty much forever - and if you’re starving for something a little bit tasty to flavor the rice and beans, you’re not going to be very concerned about a little bit of glutamate ;-)


85 posted on 06/29/2017 7:30:16 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

That is definitely what my ‘warped mind’ refers to as Dark Humor.

This mode of communications is not really good for me as I do have a dry, sardonic, sarcastic (in a ‘good’ way) sense of humor and in order to pull lots of statements off, one must be observing my body language, well placed eye roll etc etc etc....

Without all that it becomes just more words on a ‘piece of paper’ typed out by some smart ass....

OR SOMETHING LIKE THAT...(raised eyebrows, eye roll, smirk)


86 posted on 06/29/2017 7:41:40 PM PDT by xrmusn ((6/98)"Thinking is the hardest work there is-probably why so few people engage in it. H. Ford")
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To: xrmusn

LOL! Well, so goes it, in this very Thin Medium!

(eyes rolling and smirking-back at you :-)

-JT


87 posted on 06/29/2017 7:58:05 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

I haven’t had any in forever, used to get them & they were so good! I’m going to look for them. Will report back.


88 posted on 06/29/2017 8:07:05 PM PDT by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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To: leaning conservative

Somehow I was thinking that they may have come with a little packet of hot mustard. Don’t know why I think that - maybe I had found the hot mustard somewhere else; I just remember eating them back in the ‘80s, with the mustard.

Let us know!


89 posted on 06/29/2017 8:30:58 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: All
This is nice for July Fourth at the shore. Fill a blue Mason jar /w/ beach sand.
Add flags, exploding foil stars, then tie a red raffia bow around the rim.


90 posted on 06/30/2017 4:04:35 AM PDT by Liz
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To: Jamestown1630

Yes I just looked it has MSG. So much tomato flavor you don’t need to sprinkle on much.


91 posted on 06/30/2017 7:48:20 AM PDT by MomwithHope (Law and Order and that includes Natural.)
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To: Jamestown1630

What a beautiful pie!!


92 posted on 06/30/2017 10:03:07 AM PDT by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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To: Jamestown1630

Up in Canada for July 1st 150th birthday. Great recipes here with the Maple syrup we get from Quebec each year....

http://www.foodnetwork.ca/grilling/photos/mouthwatering-maple-barbecue-recipes/#!smoked-ribs-bobby-flay

Happy 4th to all as well.


93 posted on 06/30/2017 10:39:32 AM PDT by pugmama (Ports Moon.)
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To: lizma2; Jamestown1630
"Stealing" recipes?

Yet, the Chef who has had the felicity to succeed in turning out an original and skilful preparation approved by his public and producing a vogue, cannot, even for a time, claim the monopoly of his secret discovery, or derive any profit therefrom...
- Auguste Escoffier, "A Guide to Modern Cookery"

Here's a link to a Canadian satire radio show that has a about a 5 minute piece with recipe theft as the topic:

Manitoban says famous cookbook has plagiarized his grandmother's recipes including one for toast

94 posted on 06/30/2017 11:29:37 AM PDT by Calvin Locke
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To: Jamestown1630

Just saw this on FB. Recipes look quite interesting!

https://www.washingtonpost.com/lifestyle/food/fourth-of-july-recipes-grilled-corn-ancho-chili-burgers-serbian-pie-and-more/2016/06/29/5a8a22be-3d3d-11e6-84e8-1580c7db5275_story.html?utm_term=.56a26e2a72ab&tid=a_inl


95 posted on 06/30/2017 11:55:29 AM PDT by pugmama (Ports Moon.)
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To: pugmama

Good article on grilled corn.


96 posted on 06/30/2017 11:57:26 AM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Calvin Locke

LOL! His grandmother stole that corned beef hash recipe from my mother-in-law :-)


97 posted on 06/30/2017 12:38:59 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: trisham

The neat thing is that anybody can make it. You don’t even have to prove a five-pointed star, like Betsy did; we have cookie cutters, now :-)

http://www.ushistory.org/betsy/flagstar.html


98 posted on 06/30/2017 5:00:15 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

99 posted on 06/30/2017 5:49:00 PM PDT by Liz
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To: Liz

Excellent!

Happy Fourth, Liz!


100 posted on 06/30/2017 5:53:26 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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